Lux Lucis Contemporary Restaurant
At Lux Lucis Restaurant creativity is into every detail. Contemporary tuscan cuisine for an unforgettable experience. Placed at the panoramic terrace , surrounded by wide glass walls , the sea and the mountain views are the absolute protagonis along with the accurate dishes. It is submerged in an ambience endowed with a modern and unique elegance.The cellar proposes a wide choice among a selection of the most exclusive wines.
The Lux Lucis is reviewed in the most important guidebooks, such as Michelin, L'Espresso, Gambero Rosso and Italian Touring Club. Ambassador of good wine and new icon of Tuscan cuisine, the restaurant continues to receive recognitions. After the acknowledgment received by the restaurant manager Sokol Ndreko as Best Sommelier in Italy at BIWA 2015 (Best Italian Wine Awards), the Lux Lucis has been recently awarded by the Touring Club with a prestigious "double" recognition: it was awarded "Signature Cuisine" in the new "Hotels and Restaurants of Italy 2016" guidebook, while the executive chef Valentino has won the "Top Prize of Tomorrow" for the talent and the passion with which he leads the acclaimed kitchen staff. Recently Sokol Ndreko won the recognition of maître of the year for 2017 in the Guida de L'espresso marking a new milestone of excellence.
Seasonal opening time: March - 3rd November 2016 from Wednesday through Sunday from 7.30 pm to 10.30pm
Dress code: Smart casual